Place white chocolate chips in freezer for 156 minutes. Transfer chips to a blender. Cover and blend until finely ground.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Whether you're looking for a gift idea or celebrating Galentine's Day with everything pink, this strawberry-flavored hot cocoa is sure to hit the spot.
Servings and Ingredients
Ingredients
Serves 18
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. Hy-Vee white chocolate vanilla baking chips | ||
| 1 ⅓ c. Hy-Vee That's Smart! coffee creamer powder | ||
| 1 ⅓ c. powdered strawberry milk drink mix | ||
| ½ c. Hy-Vee mini marshmallows, plus additional for serving | ||
| Fairlife 2% reduced-fat milk, for serving |
Things To Grab
- Blender
- Large bowl
- Jars with tight-fitting lids
- Microwave-safe mug
Directions
Combine ground white chocolate chips, coffee creamer, strawberry milk powder, and mini marshmallows in a large bowl. Spoon into three 1-pint jars. Cover and store at room temperature for up to 1 month.
To serve, pour 1 cup milk into a microwave-safe mug. Microwave on HIGH until hot. Stir in 1/4 cup cocoa mix. Top with additional marshmallows, if desired.
Nutrition facts
Servings
310 Calories per serving
Prepared (1/4 c. cocoa mix and 1 c. milk)
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 20mg
- Sodium: 135mg
- Total Carbohydrates: 41g
- Protein: 9g
Daily Values
0%
Iron 50%
0%
Calcium 25%
0%
Vitamin D 15%
0%
Potassium 8%
Recipe Source:
Hy-Vee Monthly Ad February 2019