Place white chocolate chips in freezer for 156 minutes. Transfer chips to a blender. Cover and blend until finely ground.
Whether you're looking for a gift idea or celebrating Galentine's Day with everything pink, this strawberry-flavored hot cocoa is sure to hit the spot.
Servings and Ingredients
|1 ½ c. Hy-Vee white chocolate vanilla baking chips|
|1 ⅓ c. Hy-Vee That's Smart! coffee creamer powder|
|1 ⅓ c. powdered strawberry milk drink mix|
|½ c. Hy-Vee mini marshmallows, plus additional for serving|
|Fairlife 2% reduced-fat milk, for serving|
Things To Grab
- Large bowl
- Jars with tight-fitting lids
- Microwave-safe mug
Combine ground white chocolate chips, coffee creamer, strawberry milk powder, and mini marshmallows in a large bowl. Spoon into three 1-pint jars. Cover and store at room temperature for up to 1 month.
To serve, pour 1 cup milk into a microwave-safe mug. Microwave on HIGH until hot. Stir in 1/4 cup cocoa mix. Top with additional marshmallows, if desired.
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 20mg
- Sodium: 135mg
- Total Carbohydrates: 41g
- Protein: 9g
Hy-Vee Monthly Ad February 2019