For infused gin, pour gin into a Viski Alchemi spirit infusion kit’s 500-ml infusion bottle to the fill line. Fold tea bag; insert into infusion rod and add peppercorns. Place rod into infusion bottle. Let stand for 24 hours. For stronger flavor, let stand for 2 to 3 days. To store, remove infusion rod; place stopper in bottle. Refrigerate up to 1 month.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Gin infused with peppery pink peppercorns and hibiscus adds a hint of spiciness and sweetness to this refreshing berry cocktail.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| Peppercorn-Infused Gin | ||
| 500 ml. gin | ||
| 1 Tazo Passion hibiscus tea bag | ||
| 2 ½ tsp. whole pink peppercorns | ||
| Tonic | ||
| 1 tsp. blackberry jam | ||
| 1 ½ oz. peppercorn-infused gin | ||
| 1 lemon wedge | ||
| Hy-Vee tonic water, for serving | ||
| Lemon twist, for garnish | ||
| Basket & Bushel blackberries, for garnish | ||
| Fresh thyme sprig, for garnish | ||
Things To Grab
- Viski Alchemi spirit infusion kit
- 10-oz. rocks glass
- Cocktail skewer
Directions
For tonic, place blackberry jam in the bottom of a 10-oz. rocks glass. Fill glass with crushed ice. Add infused gin. Squeeze juice from lemon wedge over the ice. Top with tonic.
Thread lemon twist and blackberries onto a cocktail skewer. Garnish drink with skewer and thyme, if desired.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 5g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%