Pineapple Yogurt Dip

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Snack
Pineapple Yogurt Dip

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Recipe Data

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    Servings and Ingredients

    QuantityIngredientAdd
    1(8 oz) tub soft fat-free cream cheese
    1 c.plain or vanilla non-fat Greek yogurt
    1(8 oz) can crushed pineapple in juice, drained
    3 tbsp.honey

    Directions

    1. Combine all ingredients together and beat until light and fluffy. Serve with fresh fruit.

    Nutrition facts

    Servings

    94 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 4mg
    • Sodium: 206mg
    • Total Carbohydrates: 17g
    • Protein: 6g