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Pineapple Toppers

Recipe

Snack
Pineapple Toppers

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Recipe Data

12
Servings

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    		24 Hy-Vee reduced-fat Woven Wheats crackers
    		½ c. Hy-Vee low-fat cottage cheese, divided
    		½ c. Hy-Vee crushed pineapple, drained, divided

    Directions

    1. Place crackers on serving plate.
    2. Top each cracker with 1 teaspoon cottage cheese and 1 teaspoon crushed pineapple.
    3. Serve immediately.

    Nutrition facts

    Servings

    45 Calories per serving

    Amounts Per Serving

    • Total Fat: 1g
      • Saturated Fat: 0g
      • Trans Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 90mg
    • Total Carbohydrates: 7g
      • Dietary Fiber: 1g
      • Total Sugars: 1g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 2%
    0%
    Iron 2%
    0%
    Calcium 0%

    Recipe Source:

    Hy! Magazine.

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