Combine pineapple chunks, orange juice, and agave nectar in a blender. Cover and blend until smooth. Spoon mixture into 10 (3-oz. each) pop molds and insert craft sticks. Freeze 4 to 6 hours or until completely serving. To remove pops from molds, run under warm water until pops easily release from molds.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Refreshing frozen pops that are perfect for summer? Check! Try out our combination of pineapple and orange for your summer pops.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. Hy-Vee frozen pineapple chunks | ||
| 1 ½ c. Hy-Vee frozen orange juice | ||
| 2 tbsp. Full Circle agave nectar |
Things To Grab
- Blender
- 10 (3-oz. each) pop molds
- Wooden craft sticks
Directions
Nutrition facts
Servings
50 Calories per serving
1 pop each
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 14g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%