Pineapple-Mango Gummies

Recipe

Snack
Pineapple-Mango Gummies

Primary Media

Multicolored homemade gelatin cubes forming a large square

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Recipe Data

10
Servings
10min
Prep
20min
Total

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    Description

    Pineapple and mango juices combine to give you a taste of summer at any point in the year.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    ½ c.Hy-Vee no-sugar-added pineapple juice
    ½ c.mango-peach juice
    2envelopes unflavored gelatin
    2 tbsp.Hy-Vee honey

    Things To Grab

    • 9x5x3-inch loaf pan
    • Aluminum foil
    • Medium saucepan
    • Whisk
    • Cutting board

    Directions

    1. Line a 9x5x3-inch loaf pan with foil, extending foil over edges of pan; set aside.
    2. Place fruit juices in a medium saucepan. Bring to simmering. Add gelatin and whisk until dissolved. Whisk in honey until combined.
    3. Pour fruit mixture into prepared pan and refrigerate 2 hours or until firm. Lift foil edges to remove uncut gummies from pan. Place on cutting board; cut into 50 (3-4-inch) cubes.

    Nutrition facts

    Servings

    25 Calories per serving
    5 gummies

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 6g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 2%
    0%
    Iron 0%
    0%
    Calcium 0%

    Recipe Source:

    August Seasons 2017.