Recipe
Author
Hy-Vee Test Kitchen
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Description
Pineapple and mango juices combine to give you a taste of summer at any point in the year.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee no-sugar-added pineapple juice | ||
| ½ c. mango-peach juice | ||
| 2 envelopes unflavored gelatin | ||
| 2 tbsp. Hy-Vee honey |
Things To Grab
- 9x5x3-inch loaf pan
- Aluminum foil
- Medium saucepan
- Whisk
- Cutting board
Directions
- Line a 9x5x3-inch loaf pan with foil, extending foil over edges of pan; set aside.
- Place fruit juices in a medium saucepan. Bring to simmering. Add gelatin and whisk until dissolved. Whisk in honey until combined.
- Pour fruit mixture into prepared pan and refrigerate 2 hours or until firm. Lift foil edges to remove uncut gummies from pan. Place on cutting board; cut into 50 (3-4-inch) cubes.
Nutrition facts
Servings
25 Calories per serving
5 gummies
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 6g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
August Seasons 2017.