Recipe
Side Dish
Pineapple Curry Sauce
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Author
Hy-Vee Test Kitchen
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Description
A hurry-curry stovetop sauce fragrant with spices will make your ham sing! This is the perfect sauce for any holiday ham or even on roasted poultry.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. water | ||
| 1 tbsp. Hy-Vee cornstarch | ||
| 1 (20 oz) can Hy-Vee pineapple chunks in juice, undrained | ||
| 2 tbsp. packed Hy-Vee brown sugar | ||
| ½ tsp. Hy-Vee curry powder | ||
| ¼ tsp. Hy-Vee ground cinnamon | ||
| ⅛ tsp. Hy-Vee ground allspice | ||
| Hy-Vee ground cloves |
Directions
- In a small bowl combine water and cornstarch; set aside.
- In a medium saucepan, combine undrained pineapple, brown sugar, curry powder, cinnamon, allspice and cloves. Stir in cornstarch mixture. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.
- Serve warm over ham slices. Cover and chill any leftover sauce for up to 3 days. Before serving, reheat sauce.
Nutrition facts
Servings
15 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 4g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Holiday 2014.