Pineapple Curry Sauce

Recipe

Side Dish
Pineapple Curry Sauce

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Recipe Data

5min
Prep
5min
Total

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    Description

    A hurry-curry stovetop sauce fragrant with spices will make your ham sing! This is the perfect sauce for any holiday ham or even on roasted poultry.

    Recipe Tags

    Servings and Ingredients

    QuantityIngredientAdd
    2 tbsp.water
    1 tbsp.Hy-Vee cornstarch
    1(20 oz) can Hy-Vee pineapple chunks in juice, undrained
    2 tbsp.packed Hy-Vee brown sugar
    ½ tsp.Hy-Vee curry powder
    ¼ tsp.Hy-Vee ground cinnamon
    tsp.Hy-Vee ground allspice
    dash(es)Hy-Vee ground cloves

    Directions

    1. In a small bowl combine water and cornstarch; set aside.
    2. In a medium saucepan, combine undrained pineapple, brown sugar, curry powder, cinnamon, allspice and cloves. Stir in cornstarch mixture. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.
    3. Serve warm over ham slices. Cover and chill any leftover sauce for up to 3 days. Before serving, reheat sauce.

    Nutrition facts

    Servings

    15 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 4g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 2%
    0%
    Iron 0%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee Seasons Holiday 2014.