Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. diced fresh pineapple | ||
| ¼ c. chopped red bell pepper | ||
| ¼ c. chopped red onion | ||
| 1 tbsp. chopped cilantro | ||
| 1 seeded and chopped fresh Serrano chile pepper | ||
| 1 tsp. grated lime peel | ||
| ¼ tsp. Hy-Vee ground black pepper |
Directions
- Combine pineapple, red bell pepper, red onion, cilantro, Serrano chile pepper, lime peel and ground black pepper in a bowl. Serve immediately or cover and refrigerate until serving time.
Nutrition facts
Servings
10 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 3g
- Protein: 0g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 20%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Summer 2012.