Pineapple and Pepper Salsa

Recipe

Side Dish
Pineapple and Pepper Salsa

Primary Media

Pineapple combined with jalapenos, onion, tomato and cilantro

User Rating

4.25 out of 5 stars
Rate it:
4 ratings

Recipe Data

10
Servings

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Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
1 c. diced fresh pineapple
¼ c. chopped red bell pepper
¼ c. chopped red onion
1 tbsp. chopped cilantro
1 seeded and chopped fresh Serrano chile pepper
1 tsp. grated lime peel
¼ tsp. Hy-Vee ground black pepper

Directions

  1. Combine pineapple, red bell pepper, red onion, cilantro, Serrano chile pepper, lime peel and ground black pepper in a bowl. Serve immediately or cover and refrigerate until serving time.

Nutrition facts

Servings

10 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 3g
  • Protein: 0g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 20%
0%
Iron 0%
0%
Calcium 0%

Recipe Source:

Hy-Vee Seasons Summer 2012.