Layer 3 toasted marshmallows; 4 maraschino cherries, 1 round slice fresh pineapple (brushed with coconut rum, if desired), 1 tablespoon coconut chips, and 1 oz. Zoet cherry dark chocolate bar between 2 Hy-Vee Bakery white chocolate macadamia nut cookies. Repeat to make second s'more.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Want a tropical twist on a traditional s'more? Swap the graham crackers for Hy-Vee Bakery white chocolate macadamia nut cookies and add coconut chips, maraschino cherries, and pineapple. Boom! Your pina colada s'more is ready!
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 6 Hy-Vee marshmallows, toasted | ||
| 8 Hy-Vee maraschino cherries without stems | ||
| 2 pineapple slices, peeled, cored, and brushed with coconut rum, if desired | ||
| 2 tbsp. coconut chips, toasted | ||
| 2 piece(s) (1-oz. each) Zoet cherry dark chocolate bar | ||
| 4 Hy-Vee Bakery white chocolate macadamia nut cookies |
Things To Grab
- Clean work surface
Directions
Nutrition facts
Servings
810 Calories per serving
1 s'more
Amounts Per Serving
- Total Fat: 39g
- Cholesterol: 35mg
- Sodium: 420mg
- Total Carbohydrates: 109g
- Protein: 9g
Daily Values
0%
Iron 35%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 8%