Pillsbury Eggnog Cookies

Recipe

Dessert
Pillsbury Eggnog Cookies

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User Rating

4.36 out of 5 stars
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11 ratings

Recipe Data

20
Servings
15min
Prep
35min
Total

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    Description

    Christmas cookies that are easy to make and taste like eggnog? Sounds like a total win, win to us!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 20
    QuantityIngredientAdd
    1 (16.5-oz.) pkg. Pillsbury refrigerated sugar cookie dough
    1 tsp. rum extract
    1 tsp. Hy-Vee ground nutmeg, divided
    1 (16-oz.) can Pillsbury cream cheese frosting

    Things To Grab

    • Large bowl
    • Electric mixer
    • Cookie sheets
    • Wire cooling rack

    Directions

    1. Preheat oven to 350 degrees.

    2. Add sugar cookie dough, rum extract, and 1/2 teaspoon nutmeg to a large mixing bowl. Beat with an electric mixer until well combined. Roll dough into 20 (1-inch each) balls, and place 2-inches apart on ungreased cookie sheets.

    3. Bake dough 8 to 10 minutes or until cookies are lightly browned around edges and just set in the center. Allow to cool on cookie sheets 2 minutes; remove to wire cooling rack. Cool completely.

    4. Ice cooled cookies with frosting and sprinkle with remaining 1/2 teaspoon ground nutmeg.

    Nutrition facts

    Servings

    200 Calories per serving
    1 cookie

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 0mg
    • Sodium: 150mg
    • Total Carbohydrates: 30g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    From the weekly ad of December 18, 2019