Preheat oven to 350 degrees.
Christmas cookies that are easy to make and taste like eggnog? Sounds like a total win, win to us!
Servings and Ingredients
|1 (16.5-oz.) pkg. Pillsbury refrigerated sugar cookie dough|
|1 tsp. rum extract|
|1 tsp. Hy-Vee ground nutmeg, divided|
|1 (16-oz.) can Pillsbury cream cheese frosting|
Things To Grab
- Large bowl
- Electric mixer
- Cookie sheets
- Wire cooling rack
Add sugar cookie dough, rum extract, and 1/2 teaspoon nutmeg to a large mixing bowl. Beat with an electric mixer until well combined. Roll dough into 20 (1-inch each) balls, and place 2-inches apart on ungreased cookie sheets.
Bake dough 8 to 10 minutes or until cookies are lightly browned around edges and just set in the center. Allow to cool on cookie sheets 2 minutes; remove to wire cooling rack. Cool completely.
Ice cooled cookies with frosting and sprinkle with remaining 1/2 teaspoon ground nutmeg.
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 30g
- Protein: 1g
From the weekly ad of December 18, 2019