Recipe
Salad
Picnic Supreme Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. broccoli, cut into bite-sized pieces | ||
| 2 c. cauliflower, cut into bite-sized pieces | ||
| 1 c. Hy-Vee frozen peas | ||
| ¼ c. chopped red onion | ||
| 4 slice(s) precooked bacon, crumbled | ||
| ⅓ c. Almond Accents almonds | ||
| ¾ c. fat-free mayonnaise | ||
| ¼ c. sugar | ||
| 1 ½ tsp. Hy-Vee cider vinegar |
Directions
- Mix broccoli, cauliflower, peas, onion, bacon and almonds together in a medium mixing bowl.
- Combine mayonnaise, sugar and vinegar in a small mixing bowl.
- Stir dressing into vegetable mixture to coat.
- Cover and chill 1 hour before serving.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 5mg
- Sodium: 280mg
- Total Carbohydrates: 13g
- Protein: 3g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 40%
0%
Iron 4%
0%
Calcium 2%