Recipe
Salad
Picnic Pea Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) bag frozen Hy-Vee peas | ||
| 1 c. Hy-Vee cheddar cheese cubes | ||
| 2 Hy-Vee large eggs, hard-boiled and chopped | ||
| ½ c. Hy-Vee dill pickle relish | ||
| ½ c. chopped red onion | ||
| ½ c. Hy-Vee light salad dressing |
Directions
- Combine all ingredients in a medium mixing bowl. Chill 2 to 3 hours before serving.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 75mg
- Sodium: 440mg
- Total Carbohydrates: 16g
- Protein: 9g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 20%
0%
Iron 8%
0%
Calcium 15%