Picnic Pea Salad

Recipe

Salad
Picnic Pea Salad

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2.67 out of 5 stars
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3 ratings

Recipe Data

8
Servings

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
1 (16 oz) bag frozen Hy-Vee peas
1 c. Hy-Vee cheddar cheese cubes
2 Hy-Vee large eggs, hard-boiled and chopped
½ c. Hy-Vee dill pickle relish
½ c. chopped red onion
½ c. Hy-Vee light salad dressing

Directions

  1. Combine all ingredients in a medium mixing bowl. Chill 2 to 3 hours before serving.

Nutrition facts

Servings

180 Calories per serving

Amounts Per Serving

  • Total Fat: 10g
  • Cholesterol: 75mg
  • Sodium: 440mg
  • Total Carbohydrates: 16g
  • Protein: 9g

Daily Values

0%
Vitamin A 15%
0%
Vitamin C 20%
0%
Iron 8%
0%
Calcium 15%