Recipe
Appetizer
Philly Pate
Primary Media
Servings and Ingredients
Quantity | Ingredient | Add |
---|---|---|
1 (8 oz) package cream cheese, softened | ||
8 oz. Braunschweiger | ||
2 tbsp. Liquid Smoke | ||
2 tbsp. lemon juice | ||
1 tbsp. chopped onion | ||
1 tsp. Worcestershire sauce | ||
salt | ||
pepper | ||
Crackers, for serving |
Directions
- Beat together cream cheese and Braunschweiger. Stir in Liquid Smoke, lemon juice, onion and Worcestershire sauce. Season with salt and pepper.
- Place on waxed paper and shape into roll and roll in parsley flakes or pack into a greased mold.
- Cover and refrigerate for at least 1 day. Serve with crackers.