Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (19.2 oz) pkg 93%-lean ground turkey | ||
| 4 tbsp. prepared pesto, divided | ||
| 4 Hy-Vee Bakery hamburger buns | ||
| 1 c. baby spinach, divided | ||
| 8 slice(s) Di Lusso Black Forest ham (about 4 oz) | ||
| 4 slice(s) Sartori gold BellaVitano cheese (about 1/4 pound) | ||
| 4 slice(s) Hy-Vee Colby jack cheese | ||
| ½ c. jarred sliced roasted red peppers, divided |
Directions
- Preheat grill to direct heat over medium-high heat.
- Form turkey into 4 patties. Grill patties about 10 minutes, flipping once, or until temperature reaches 165 degrees.
- To assemble burgers, spread 1/2 tablespoon pesto on bottom buns. Top each with 1/4 cup spinach, 2 slices ham, 1 slice Sartori cheese, grilled turkey patty, 1 Colby jack cheese slice and 1/8 cup red pepper slices. Spread remaining 1/2 tablespoon pesto on top buns and top red pepper slices.
Nutrition facts
Servings
640 Calories per serving
Amounts Per Serving
- Total Fat: 35g
- Cholesterol: 170mg
- Sodium: 1360mg
- Total Carbohydrates: 32g
- Protein: 51g
Daily Values
0%
Vitamin A 50%
0%
Vitamin C 40%
0%
Iron 25%
0%
Calcium 40%
Recipe Source:
Hy-Vee weekly ad from the week of March 26, 2014.