Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (14 oz) Boboli pre-baked pizza crust | ||
| ⅓ c. prepared pesto sauce | ||
| 2 Roma tomatoes, sliced thinly | ||
| ½ c. sliced fresh mushrooms | ||
| 1 tsp. Hy-Vee Italian seasoning | ||
| 1 c. Hy-Vee shredded mozzarella cheese | ||
| ½ c. shredded Romano cheese |
Directions
- Preheat oven to 450 degrees. Place pizza crust on an ungreased pizza pan. Spread pesto over crust.
- Layer with tomatoes and mushrooms. Sprinkle with Italian seasoning and cheese.
- Bake for 10 to 12 minutes or until cheese is melted and crust is golden brown.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 10mg
- Sodium: 590mg
- Total Carbohydrates: 26g
- Protein: 13g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 4%
0%
Iron 10%
0%
Calcium 30%