Recipe
Appetizer
Pesto Pastry Appetizers
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 14
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8.65 oz) sheet puff pastry, thawed | ||
| ¼ c. pesto | ||
| 2 tbsp. Hy-Vee shredded Parmesan cheese |
Directions
- Preheat oven to 400 degrees. Unfold pastry sheet. Spread with pesto and cheese. Fold the sides of the sheet toward the center so they go halfway to the middle. Fold them again so the 2 folds meet exactly at the middle of the dough. Then fold one half over the other half as though closing a book.
- Using a knife or a piece of unflavored dental floss, cut into 14 pieces. Place on baking sheet. Bake 10 to 12 minutes or until golden brown.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 0mg
- Sodium: 140mg
- Total Carbohydrates: 6g
- Protein: 3g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 4%