Pesto Gouda-Tomato Crostini

Recipe

Appetizer
Pesto Gouda-Tomato Crostini

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Recipe Data

12
Servings

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Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
12thin slices Dofino Pesto Gouda cheese
12 slice(s)Take and Bake baguette
¼ c.refrigerated pesto
2plum tomatoes, cut into 12 slices
Fresh basil, optional

Directions

  1. Preheat oven to 375 degrees.
  2. Place 1 slice of cheese on each baguette slice. Spread 1 teaspoon pesto on top of cheese. Top each with 1 tomato slice.
  3. Place the crostini on a baking sheet and bake until cheese melts, about 5 minutes. Top with fresh basil, if desired, and serve warm.

Nutrition facts

Servings

100 Calories per serving

Amounts Per Serving

  • Total Fat: 6g
  • Cholesterol: 4mg
  • Sodium: 188mg
  • Total Carbohydrates: 10g
  • Protein: 4g

Recipe Source:

Try-Foods International.