Heat oven to 400 degrees.
Recipe
Author
Vermont Creamery
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Description
This flatbread with its traditional Italian flavors couldn't be easier to pull together. Serve as an appetizer at a party or for a weekday dinner along with a simple side salad.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10-oz.) pre-baked pizza crust | ||
| ½ c. Gustare Vita pesto | ||
| 1 (4-oz.) container Vermont Creamery Tomato and Basil Goat Cheese Crumbles | ||
| ¼ c. pine nuts |
Things To Grab
- Large baking sheet
Directions
Place pizza crust on baking sheet. Top with pesto and spread evenly to cover crust.
Sprinkle crumbled goat cheese and pine nuts evenly on top of pesto.
Bake for 12 minutes on a large baking sheet until golden brown.
Nutrition facts
Servings
320 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 15mg
- Sodium: 540mg
- Total Carbohydrates: 26g
- Protein: 9g
Daily Values
0%
Iron 10%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Courtesy of Vermont Creamery