Place toasted bread on a plate. Rub with whole peeled garlic clove; discard remaining clove. Top with mashed avocado; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Have you tried the new trendy recipe taking over the internet? It involves frying an over-easy egg in pesto and serving it over homemade avocado toast. Our verdict is in... It's delicious!
Watch this recipe come together on an episode of EZ PZ Meals on HSTV.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 small slice Hy-Vee Bakery Sourdough bread, toasted | ||
| 1 clove(s) garlic, whole | ||
| ¼ avocado, pitted, peeled, and mashed | ||
| 1 tbsp. Gustare Vita pesto | ||
| 1 Hy-Vee large egg | ||
| Hy-Vee salt | ||
| Hy-Vee ground black pepper | ||
| Fresh basil leaves, for garnish |
Things To Grab
- Small skillet with lid
- Slotted spoon
Directions
Heat pesto in a small skillet over medium-low heat. Once pesto is sizzling, crack egg in center of pesto; season with salt and pepper. Cook, covered, for 3 to 5 minutes or until egg whites have set and egg yolks begin to thicken; do not flip.
Remove from pan with a slotted spoon and set over avocado toast. Garnish with fresh basil leaves just before serving.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 185mg
- Sodium: 340mg
- Total Carbohydrates: 15g
- Protein: 9g
Daily Values
0%
Iron 10%
0%
Calcium 6%
0%
Vitamin D 6%
0%
Potassium 8%
Recipe Source:
Hy-Vee Test Kitchen