Pesto Chicken and Zoodle Bowls

Recipe

Main Dish
Pesto Chicken and Zoodle Bowls

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User Rating

4.33 out of 5 stars
Rate it:
3 ratings

Recipe Data

1
Serving
20min
Prep
30min
Total

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Description

In a rush for dinner? Pick up Parmesan pesto marinated chicken from your local Hy-Vee meat counter and pair with zucchini noodles, Gustare Vita pasta sauce, and Parmesan cheese. 

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Recipe Tags

Servings and Ingredients

Ingredients
Serves 1
QuantityIngredientAdd
1(6-oz.) pesto marinated chicken breast
2 tbsp.water
lbs.Hy-Vee Short Cuts zucchini noodles
Hy-Vee salt
¼ c.Gustare Vita Mediterranean pasta sauce
Hy-Vee grated Parmesan cheese, for serving

Things To Grab

  • Charcoal or gas grill
  • Meat thermometer
  • Large skillet
  • Serving bowl

Directions

  1. Preheat a charcoal or gas grill with greased racks to medium-high heat. 

  2. Add chicken to preheated grill. Grill 10 to 15 minutes, or until chicken is done (165 degrees), flipping once halfway through cooking. Remove from chicken from grill; cover with aluminum foil and keep warm.

  3. Add water to a large skillet over medium-high heat. Add zoodles and season with salt. Cook 3 to 5 minutes or until crisp-tender; drain. Add pasta sauce, tossing to coat, and continuing to cook until sauce is heated through. Remove from heat.

  4. Slice chicken across the grain and place on top zoodles in a serving bowl. Top with Parmesan cheese and serve immediately.

Nutrition facts

Servings

280 Calories per serving

Amounts Per Serving

  • Total Fat: 9g
  • Cholesterol: 115mg
  • Sodium: 1050mg
  • Total Carbohydrates: 10g
  • Protein: 37g

Daily Values

0%
Iron 10%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 10%

Recipe Source:

Hy-Vee Test Kitchen