Preheat a charcoal or gas grill with greased racks to medium-high heat.
In a rush for dinner? Pick up Parmesan pesto marinated chicken from your local Hy-Vee meat counter and pair with zucchini noodles, Gustare Vita pasta sauce, and Parmesan cheese.
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Servings and Ingredients
|1 (6-oz.) pesto marinated chicken breast|
|2 tbsp. water|
|⅓ lbs. Hy-Vee Short Cuts zucchini noodles|
|¼ c. Gustare Vita Mediterranean pasta sauce|
|Hy-Vee grated Parmesan cheese, for serving|
Things To Grab
- Charcoal or gas grill
- Meat thermometer
- Large skillet
- Serving bowl
Add chicken to preheated grill. Grill 10 to 15 minutes, or until chicken is done (165 degrees), flipping once halfway through cooking. Remove from chicken from grill; cover with aluminum foil and keep warm.
Add water to a large skillet over medium-high heat. Add zoodles and season with salt. Cook 3 to 5 minutes or until crisp-tender; drain. Add pasta sauce, tossing to coat, and continuing to cook until sauce is heated through. Remove from heat.
Slice chicken across the grain and place on top zoodles in a serving bowl. Top with Parmesan cheese and serve immediately.
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 115mg
- Sodium: 1050mg
- Total Carbohydrates: 10g
- Protein: 37g
Hy-Vee Test Kitchen