Pesto Caprese Pizza

Recipe

Main Dish
Pesto Caprese Pizza

Primary Media

Oval pizza with pesto, sliced tomatoes, sliced red onions, shredded cheese, and fresh basil leaves

User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

4
Servings
12min
Prep
20min
Total

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Description

Who needs Caprese salad when you can have a Caprese pizza! Topped with pesto, Roma tomatoes, and shredded Mozzarella, this pizza is in and out of the oven in less than 30 minutes.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1(13.8 oz.) Hy-Vee refrigerated pizza crust
1(6.5 oz.) jar Gustare Vita pesto Genovese
1 c.Hy-Vee shredded mozzarella cheese, divided
2Roma tomatoes, thinly sliced
½ c.red onion, thinly sliced
2 clove(s)garlic, thinly sliced
Fresh basil leaves, for garnish

Things To Grab

  • Baking sheet
  • Parchment paper

Directions

  1. Preheat oven to 425 degrees.

  2. Unroll pizza dough onto a baking sheet lined with parchment paper. Spread pesto evenly over pizza crust. Sprinkle with mozzarella cheese, reserving about 1/4 cup. Top with tomato slices, red onion, and garlic. Sprinkle with remaining mozzarella cheese

  3. Bake for 8 to 12 minutes, or until cheese is bubbly and crust is browned and cooked through.

  4. Remove pizza from oven and top with fresh basil.

Nutrition facts

Servings

460 Calories per serving

Amounts Per Serving

  • Total Fat: 21g
  • Cholesterol: 20mg
  • Sodium: 1390mg
  • Total Carbohydrates: 54g
  • Protein: 16g

Daily Values

0%
Vitamin A 10%
0%
Vitamin C 20%
0%
Iron 20%
0%
Calcium 30%

Recipe Source:

From the week of September 20, 2017