Preheat oven to 425 degrees.
Recipe
Author
Hy-Vee Weekly Ad
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Description
Who needs Caprese salad when you can have a Caprese pizza! Topped with pesto, Roma tomatoes, and shredded Mozzarella, this pizza is in and out of the oven in less than 30 minutes.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (13.8 oz.) Hy-Vee refrigerated pizza crust | ||
| 1 (6.5 oz.) jar Gustare Vita pesto Genovese | ||
| 1 c. Hy-Vee shredded mozzarella cheese, divided | ||
| 2 Roma tomatoes, thinly sliced | ||
| ½ c. red onion, thinly sliced | ||
| 2 clove(s) garlic, thinly sliced | ||
| Fresh basil leaves, for garnish |
Things To Grab
- Baking sheet
- Parchment paper
Directions
Unroll pizza dough onto a baking sheet lined with parchment paper. Spread pesto evenly over pizza crust. Sprinkle with mozzarella cheese, reserving about 1/4 cup. Top with tomato slices, red onion, and garlic. Sprinkle with remaining mozzarella cheese
Bake for 8 to 12 minutes, or until cheese is bubbly and crust is browned and cooked through.
Remove pizza from oven and top with fresh basil.
Nutrition facts
Servings
460 Calories per serving
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 20mg
- Sodium: 1390mg
- Total Carbohydrates: 54g
- Protein: 16g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 20%
0%
Iron 20%
0%
Calcium 30%
Recommended Pairing
Recommended Pairing
Soave
This crisp, acidic white wine contains flavors of tart apple, pear, and almond. Interestingly, it pairs well with pesto-flavored dishes or white fish.
Recipe Source:
From the week of September 20, 2017