Pesto Bowtie Pasta Salad

Recipe

Side Dish
Pesto Bowtie Pasta Salad

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User Rating

4 out of 5 stars
Rate it:
6 ratings

Recipe Data

12
Servings
20min
Prep
30min
Total

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Description

Use cherry tomatoes, pesto, and arugula to make an Italian version of a summer pasta salad.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
1(12-oz.) box Hy-Vee bowtie pasta
1 c.Hy-Vee frozen sweet peas
1 c.cherry tomatoes, halved
½medium red onion, thinly sliced
½ c.Soiree traditional crumbled feta cheese
1(8-oz.) container pesto
Hy-Vee salt
Hy-Vee ground black pepper
1 c.fresh arugula

Things To Grab

  • Large stockpot
  • Colander
  • Large bowl

Directions

  1. Heat a large stockpot of lightly salted water over high heat. Cook pasta according to package directions. Add frozen peas to pasta during the last 5 minutes of cooking; drain. Run cold water over cooked pasta until chilled. Place drained pasta in a large bowl.

  2. Toss pasta and peas with cherry tomatoes, red onion, feta cheese, and pesto. Season to taste with salt and pepper. Cover and chill until ready to serve. 

  3. When ready to serve, toss pasta salad with arugula. Serve immediately.

Nutrition facts

Servings

210 Calories per serving

Amounts Per Serving

  • Total Fat: 10g
  • Cholesterol: 5mg
  • Sodium: 250mg
  • Total Carbohydrates: 25g
  • Protein: 6g

Daily Values

0%
Iron 6%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 4%

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From the weekly ad of May 22, 2019