Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. Hy-Vee butter, melted | ||
| 1 c. Hy-Vee unsweetened cocoa powder | ||
| 4 c. Hy-Vee powdered sugar | ||
| ½ c. Hy-Vee 2% milk | ||
| 1 ¼ tsp. Hy-Vee vanilla extract |
Directions
- In a large bowl, stir together butter and cocoa.
- Alternately add powdered sugar and milk, beating to spreading consistency.
- Stir in vanilla extract.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 20mg
- Sodium: 60mg
- Total Carbohydrates: 30g
- Protein: 1g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Holiday 2006.