Place eggs in a single layer in a saucepan. Add enough water to cover at least 1-inch above the egg. Cover pan and bring to a boil quickly.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Our no-fail hard-boiled eggs turn out perfectly every single time. Don't just take our word for it, try it for yourself!
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 12 Hy-Vee large eggs |
Things To Grab
- Large saucepan with lid
Directions
Turn off the heat and remove the pan from the burner. Let the eggs stand, covered, in the hot water for 15 minutes.
After 15 minutes of standing, immediately run cold water over the eggs, or place them in ice water until completely cooled. Peel eggs right after cooling for immediate use, or refrigerate them in the shell in the egg carton for use within 1 week.
Nutrition facts
Servings
70 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 210mg
- Sodium: 70mg
- Total Carbohydrates: 0g
- Protein: 6g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 2%