Pepperoni Pizza Pasta Bowl

Recipe

Pepperoni Pizza Pasta Bowl

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Recipe Data

5
Servings

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    Servings and Ingredients

    Ingredients
    Serves 5
    QuantityIngredientAdd
    8 oz.Hy-Vee linguine pasta
    1(14.5 oz) can Hy-Vee diced tomatoes with roasted garlic and onion
    2 c.sliced fresh mushrooms
    24 slice(s)Hy-Vee pepperoni, quartered
    ½ c.diced green bell pepper
    1(2.25 oz) can Hy-Vee sliced ripe olives, drained
    ½ c.Hy-Vee shredded parmesan cheese

    Directions

    1. Prepare pasta in a large saucepan according to package directions. Drain; return pasta to saucepan.
    2. Add tomatoes, mushrooms, pepperoni, bell pepper and ripe olives to pasta. Heat through over medium heat, stirring frequently.
    3. Sprinkle with parmesan cheese before serving.

    Nutrition facts

    Servings

    300 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 15mg
    • Sodium: 710mg
    • Total Carbohydrates: 40g
    • Protein: 13g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 30%
    0%
    Iron 15%
    0%
    Calcium 15%

    Recipe Source:

    Hy! Magazine.