Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Hy-Vee pizza sauce | ||
| 1 Hy-Vee English muffin, split | ||
| 4 tbsp. Hy-Vee shredded mozzarella cheese | ||
| 12 slice(s) Hy-Vee pepperoni |
Directions
- Spread pizza sauce on English muffin halves. Top with cheese and pepperoni slices. Eat cold or microwave for 30 seconds.
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 35mg
- Sodium: 910mg
- Total Carbohydrates: 30g
- Protein: 18g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 4%
0%
Iron 10%
0%
Calcium 20%
Recipe Source:
Hy-Vee Seasons Back to School 2016.