Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. Hy-Vee pizza sauce | ||
| 1 (10 oz) pkg ready-to-heat pizza crust | ||
| 18 slice(s) turkey pepperoni | ||
| 1 c. diced pineapple | ||
| ½ medium green pepper, sliced thinly | ||
| 1 c. Hy-Vee 2% milk shredded mozzarella cheese |
Directions
- Preheat oven to 450 degrees.
- Spread pizza sauce over pizza crust. Arrange pepperoni, pineapple and green pepper evenly over pizza sauce. Top with cheese.
- Bake for 15 minutes.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 25mg
- Sodium: 930mg
- Total Carbohydrates: 46g
- Protein: 19g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 45%
0%
Iron 15%
0%
Calcium 50%