Prepare macaroni and cheese dinner as directed on package using 1/4 cup butter and 3/4 cup milk.
Recipe
Main Dish
Pepperoni Cheese Dinner
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Fix dinner on a budget with our white cheddar macaroni and cheese mixed with pepperoni and peas.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (7.3-oz.) pkg. Hy-Vee white cheddar macaroni and cheese dinner | ||
| ¼ c. Hy-Vee unsalted butter | ||
| ¾ c. Hy-Vee skim milk | ||
| 1 c. Hy-Vee frozen peas, prepared according to package directions and drained | ||
| 2 oz. Hy-Vee pepperoni, chopped |
Things To Grab
- Large pot
- Colander
Directions
Stir in peas and pepperoni; heat through before serving.
Nutrition facts
Servings
400 Calories per serving
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 50mg
- Sodium: 710mg
- Total Carbohydrates: 42g
- Protein: 14g
Daily Values
0%
Iron 15%
0%
Calcium 10%
0%
Vitamin D 6%
0%
Potassium 8%
Recipe Source:
Hy-Vee White Cheddar Macaraoni & Cheese Dinner package