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Pepperoni Bites

Recipe

Appetizer
Pepperoni Bites

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4 out of 5 stars
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3 ratings

Recipe Data

40
Servings

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    Ingredients
    Serves 40
    QuantityIngredientAdd
    		3 ½ oz. pepperoni slices, chopped
    		1 c. shredded Swiss cheese
    		1 tomato, chopped
    		1 small onion, chopped
    		¾ c. mayonnaise
    		1 tsp. dried basil leaves
    		2 (10 oz each) tubes refrigerated flaky biscuits

    Directions

    1. Heat oven to 350 degrees.
    2. In bowl, combine pepperoni, cheese, tomato, onion, mayonnaise and basil.
    3. Cut biscuits in half and place each half into greased miniature muffin cups, pressing gently to fit cups.
    4. Spoon 1 tablespoon filling into each biscuit cup.
    5. Bake 20 to 25 minutes. Serve warm.

    Recipe Source:

    Hy-Vee Employee Cookbook, Hy-Vee Seasons Back to School 2013.

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