Pepperoni and Tomato Pizza

Recipe

Pepperoni and Tomato Pizza

Primary Media

Thick crust pizza topped with pepperoni, tomato and cheese

User Rating

4.5 out of 5 stars
Rate it:
2 ratings

Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(12-inch) prepared pizza crust
    ½ c.Hy-Vee pizza sauce
    ½ c.sliced onion
    c.mini turkey pepperoni
    ½ c.Hy-Vee shredded mozzarella cheese
    1tomato, sliced

    Directions

    1. Preheat oven to 425 degrees.
    2. Place pizza crust on baking sheet. Top with pizza sauce, onion, pepperoni and cheese.
    3. Bake 8 to 10 minutes or until cheese melts and crust is golden.
    4. Remove from oven and top with tomato slices.

    Nutrition facts

    Servings

    160 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 10mg
    • Sodium: 400mg
    • Total Carbohydrates: 24g
    • Protein: 8g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 8%
    0%
    Iron 8%
    0%
    Calcium 10%

    Recipe Source:

    Hy-Vee weekly ad from the week of February 16, 2011.