Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (13.8 oz) tube Pillsbury classic pizza crust | ||
| ½ c. Hy-Vee pizza sauce | ||
| 1 c. Hy-Vee shredded mozzarella cheese | ||
| ½ small onion, quartered | ||
| ⅓ c. Hormel sliced pepperoni | ||
| ½ c. drained Giorgio pieces and stems mushrooms | ||
| 1 tomato, thinly sliced |
Directions
- Preheat oven to 400 degrees.
- Unroll dough onto cookie sheet and press into a 10-by-14-inch rectangle. Prebake crust for 8 minutes. Top with pizza sauce, cheese, onion, pepperoni, mushrooms and tomato slices.
- Bake for an additional 16 to 20 minutes or until cheese is melted and crust is deep golden brown.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 15mg
- Sodium: 830mg
- Total Carbohydrates: 37g
- Protein: 13g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 10%
0%
Iron 10%
0%
Calcium 15%
Recipe Source:
Hy-Vee weekly ad from the week of March 6, 2013.