Pepperoni and Mushroom Pizza

Recipe

Pepperoni and Mushroom Pizza

Primary Media

Pizza topped with pepperoni, mushroom, onion and tomato

User Rating

3 out of 5 stars
Rate it:
2 ratings

Recipe Data

6
Servings
10min
Prep
34min
Total

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1(13.8 oz) tube Pillsbury classic pizza crust
    ½ c.Hy-Vee pizza sauce
    1 c.Hy-Vee shredded mozzarella cheese
    ½small onion, quartered
    c.Hormel sliced pepperoni
    ½ c.drained Giorgio pieces and stems mushrooms
    1tomato, thinly sliced

    Directions

    1. Preheat oven to 400 degrees.
    2. Unroll dough onto cookie sheet and press into a 10-by-14-inch rectangle. Prebake crust for 8 minutes. Top with pizza sauce, cheese, onion, pepperoni, mushrooms and tomato slices.
    3. Bake for an additional 16 to 20 minutes or until cheese is melted and crust is deep golden brown.

    Nutrition facts

    Servings

    270 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 15mg
    • Sodium: 830mg
    • Total Carbohydrates: 37g
    • Protein: 13g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 10%
    0%
    Iron 10%
    0%
    Calcium 15%

    Recipe Source:

    Hy-Vee weekly ad from the week of March 6, 2013.