Dip the rim of a 6-oz. cocktail glass in corn syrup. Immediately coat in crushed peppermint candies. Fill cocktail glass with ice; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
White Russians, but with a holiday twist. Step up the flavor with Smirnoff Peppermint vodka.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| Hy-Vee corn syrup, for garnish | ||
| Crushed peppermint candies, or candy canes, for garnish | ||
| 1 oz. Kahula | ||
| 1 oz. Smirnoff peppermint twist vodka | ||
| 2 oz. Hy-Vee half-and-half |
Things To Grab
- 6-oz. cocktail glass
- Ice
- Bar spoon
Directions
Pour Kahlua, peppermint vodka, and half and half into cocktail glass; stir to combine. Garnish with additional peppermint candies or candy cane, if desired.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 30mg
- Sodium: 40mg
- Total Carbohydrates: 15g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
From the week of December 11, 2019