Pour peppermint schnapps into 1 (12-oz.) cup or mug; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Create some holiday fun by adding a Cocoa Bomb to your drink. Just drop it into hot milk with a bit of peppermint schnapps, stir and watch your Cocoa Bomb create a chocolate-minty beverage.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ oz. peppermint schnapps | ||
| 8 oz. Hy-Vee whole milk | ||
| 2 tbsp. Hy-Vee frozen original whipped topping, thawed | ||
| 2 tbsp. crushed The Candy Shoppe starlight mint candies | ||
| 1 Maud Borup milk chocolate Hot Cocoa Bombs filled with mini marshmallows |
Things To Grab
- 1 (12-oz.) cup or mug
- Small saucepan
- Spoon
Directions
Heat milk in a small saucepan over medium-low heat for 2 to 3 minutes or until hot (190 degrees), stirring occasionally. Pour into cup or mug with peppermint schnapps.
Top with whipped topping and crushed peppermint candy. Drop in cocoa bomb; stir to combine.
Nutrition facts
Servings
530 Calories per serving
10 oz.
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 40mg
- Sodium: 150mg
- Total Carbohydrates: 62g
- Protein: 9g
Daily Values
0%
Iron 6%
0%
Calcium 35%
0%
Vitamin D 25%
0%
Potassium 2%