Preheat oven to 350°F. Line 2 cookie sheets with parchment paper.
Grab four ingredients and you're on your way to making these winter wonderland cookies.
Servings and Ingredients
|1 (14-oz.) pkg. Nestle Toll House seasonal peppermint cocoa cookie dough|
|20 Rold Gold tiny twists original pretzels|
|1 (10-oz.) pkg. white vanilla flavored melting wafers|
|20 mini peppermint candy canes, crushed|
Things To Grab
- 2 cookie sheets
- Parchment paper
- Wire rack
- Microwave safe bowl
Break cookie dough along pre-scored lines. Place dough rounds 2 inches apart on prepared cookie sheets. Place a pretzel twist in the center of each cookie dough round.
Bake, one sheet at a time, 10 to 13 minutes or until edges are set. Cool on cookie sheet on wire rack 2 minutes. Remove and cool completely.
Melt melting wafers in a microwave-safe bowl in 30-second increments, stirring each time.
Dip each cookie halfway into melted mixture; let excess drip off. Place on parchment paper and sprinkle with crushed candy canes. Let stand until set.
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 10mg
- Sodium: 90mg
- Total Carbohydrates: 25g
- Protein: 2g