Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 6 c. freshly brewed Maxwell House Coffee | ||
| 1 ½ c. milk | ||
| 1 packet(s) (4 oz) Baker's Semi-Sweet Chocolate | ||
| 1 tsp. peppermint extract | ||
| 8 peppermint sticks |
Directions
- Cook coffee, milk and chocolate in large saucepan on LOW heat for 5 to 7 minutes, stirring occasionally, or until chocolate is melted and mixture is heated through.
- Stir in extract.
- Pour into mugs. Add peppermint stick to each.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 5mg
- Sodium: 20mg
- Total Carbohydrates: 16g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 6%
Recipe Source:
KraftHeinz