Preheat oven to 350 degrees. Combine cookie mix, softened butter, water, and egg in a medium bowl until soft dough forms.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Indulge in these decadent double chocolate cookies dipped and white chocolate and peppermint candy.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (17.5-oz.) pkg. double chocolate chunk cookie mix | ||
| ½ c. Hy-Vee unsalted butter , softened | ||
| 1 tbsp. water | ||
| 1 Hy-Vee large egg | ||
| 1 c. Hy-Vee vanilla almond bark, chopped | ||
| Hy-Vee peppermint twist candy, crushed; for garnish |
Things To Grab
- Cookie sheets
- Medium bowl
- Wire racks
- Microwave safe bowl
Directions
Drop by rounded teaspoons 2-inches apart on ungreased cookie sheet. Bake 8 to 10 minutes. Let cookies cool 1 minute before removing from cookie sheet. Cool completely on wire racks.
Melt chopped vanilla almond bark according to package directions until melted.
Dip cooled cookies into melted almond bark until coated. Sprinkle with crushed peppermint twist candy.
Nutrition facts
Servings
260 Calories per serving
1 cookie
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 30mg
- Sodium: 140mg
- Total Carbohydrates: 34g
- Protein: 2g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%