Preheat oven to 350 degrees. Combine cookie mix, softened butter, water, and egg in a medium bowl until soft dough forms.
Indulge in these decadent double chocolate cookies dipped and white chocolate and peppermint candy.
Servings and Ingredients
|1 (17.5-oz.) pkg. double chocolate chunk cookie mix|
|½ c. Hy-Vee unsalted butter , softened|
|1 tbsp. water|
|1 Hy-Vee large egg|
|1 c. Hy-Vee vanilla almond bark, chopped|
|Hy-Vee peppermint twist candy, crushed; for garnish|
Things To Grab
- Cookie sheets
- Medium bowl
- Wire racks
- Microwave safe bowl
Drop by rounded teaspoons 2-inches apart on ungreased cookie sheet. Bake 8 to 10 minutes. Let cookies cool 1 minute before removing from cookie sheet. Cool completely on wire racks.
Melt chopped vanilla almond bark according to package directions until melted.
Dip cooled cookies into melted almond bark until coated. Sprinkle with crushed peppermint twist candy.
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 30mg
- Sodium: 140mg
- Total Carbohydrates: 34g
- Protein: 2g