Peppermint Bark Cookies

Recipe

Dessert
Peppermint Bark Cookies

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

16
Servings
10min
Prep
20min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Indulge in these decadent double chocolate cookies dipped and white chocolate and peppermint candy. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    1 (17.5-oz.) pkg. double chocolate chunk cookie mix
    ½ c. Hy-Vee unsalted butter , softened
    1 tbsp. water
    1 Hy-Vee large egg
    1 c. Hy-Vee vanilla almond bark, chopped
    Hy-Vee peppermint twist candy, crushed; for garnish

    Things To Grab

    • Cookie sheets
    • Medium bowl
    • Wire racks
    • Microwave safe bowl

    Directions

    1. Preheat oven to 350 degrees. Combine cookie mix, softened butter, water, and egg in a medium bowl until soft dough forms.

    2. Drop by rounded teaspoons 2-inches apart on ungreased cookie sheet. Bake 8 to 10 minutes. Let cookies cool 1 minute before removing from cookie sheet. Cool completely on wire racks.

    3. Melt chopped vanilla almond bark according to package directions until melted.

    4.  Dip cooled cookies into melted almond bark until coated. Sprinkle with crushed peppermint twist candy.

    Nutrition facts

    Servings

    260 Calories per serving
    1 cookie

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 30mg
    • Sodium: 140mg
    • Total Carbohydrates: 34g
    • Protein: 2g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 0%