Peppermint Bark

Recipe

Dessert
Peppermint Bark

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User Rating

4.5 out of 5 stars
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2 ratings

Recipe Data

24
Servings
50min
Prep
50min
Total

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    Description

    This easy peppermint bark makes a great addition to a Holiday dessert spread.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    2(10-oz. each) bags 60% dark chocolate chips
    2(11-oz. each) bags white chocolate chips
    8candy canes, crushed

    Things To Grab

    • Rimmed baking pan
    • Parchment paper
    • 2 medium microwave-safe bowl
    • Spatula

    Directions

    1. Line a rimmed baking pan with parchment paper.

    2. Place chocolate chips in a medium microwave-safe bowl. Microwave, uncovered, on HIGH 1-1/2-to-2 minutes or until melted, stirring every 30 seconds. Pour onto prepared pan, spreading about 1/2-inch-thick.

    3. Place white chocolate chips in another microwave-safe bowl. Microwave, uncovered on HIGH 1-1/2-to-2 minutes or until melted, stirring every 30 seconds. Pour white chocolate over dark chocolate, spreading evenly. Sprinkle with crushed candy canes. Refrigerate candy about 30 minutes or until firm. Carefully break candy into pieces.

    Nutrition facts

    Servings

    260 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 0mg
    • Sodium: 15mg
    • Total Carbohydrates: 35g
    • Protein: 3g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Hy-Vee Monthly Ad December 2018