Peppermint Bark

Recipe

Dessert
Peppermint Bark

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User Rating

4.67 out of 5 stars
Rate it:
3 ratings

Recipe Data

24
Servings
50min
Prep
50min
Total

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Description

This easy peppermint bark makes a great addition to a Holiday dessert spread.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 24
QuantityIngredientAdd
2(10-oz. each) bags 60% dark chocolate chips
2(11-oz. each) bags white chocolate chips
8candy canes, crushed

Things To Grab

  • Rimmed baking pan
  • Parchment paper
  • 2 medium microwave-safe bowl
  • Spatula

Directions

  1. Line a rimmed baking pan with parchment paper.

  2. Place chocolate chips in a medium microwave-safe bowl. Microwave, uncovered, on HIGH 1-1/2-to-2 minutes or until melted, stirring every 30 seconds. Pour onto prepared pan, spreading about 1/2-inch-thick.

  3. Place white chocolate chips in another microwave-safe bowl. Microwave, uncovered on HIGH 1-1/2-to-2 minutes or until melted, stirring every 30 seconds. Pour white chocolate over dark chocolate, spreading evenly. Sprinkle with crushed candy canes. Refrigerate candy about 30 minutes or until firm. Carefully break candy into pieces.

Nutrition facts

Servings

260 Calories per serving

Amounts Per Serving

  • Total Fat: 15g
  • Cholesterol: 0mg
  • Sodium: 15mg
  • Total Carbohydrates: 35g
  • Protein: 3g

Daily Values

0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 4%

Recipe Source:

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