Peppercorn Parmesan Deviled Eggs

Recipe

Appetizer
Peppercorn Parmesan Deviled Eggs

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Recipe Data

24
Servings

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    1 dozenhard-boiled eggs
    ½ c.Alouette peppercorn Parmesan spreadable cheese
    ¼ c.salad dressing
    salt, to taste

    Directions

    1. Halve eggs lengthwise. Scoop out yolks into medium bowl.
    2. Mash yolks with fork; stir in cheese spread and salad dressing. Add salt to taste. Place in a resealable plastic bag; snip corner and pipe into egg white halves.
    3. Refrigerate until serving time.

    Nutrition facts

    Servings

    60 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 110mg
    • Sodium: 70mg
    • Total Carbohydrates: 1g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 2%