Recipe
Appetizer
Peppercorn Parmesan Deviled Eggs
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 dozen hard-boiled eggs | ||
| ½ c. Alouette peppercorn Parmesan spreadable cheese | ||
| ¼ c. salad dressing | ||
| salt, to taste |
Directions
- Halve eggs lengthwise. Scoop out yolks into medium bowl.
- Mash yolks with fork; stir in cheese spread and salad dressing. Add salt to taste. Place in a resealable plastic bag; snip corner and pipe into egg white halves.
- Refrigerate until serving time.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 110mg
- Sodium: 70mg
- Total Carbohydrates: 1g
- Protein: 3g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 2%