Pepper-Sauced Salmon and Veggies

Recipe

Main Dish
Pepper-Sauced Salmon and Veggies

Primary Media

User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

4
Servings
5min
Prep
15min
Total

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4cubes (8 tbsp.) Pepper Sauce Starter, thawed
    1 lbs.salmon fillets, cooked
    2 c.fresh carrots, chopped and steamed
    2 c.fresh broccoli florets, steamed

    Things To Grab

    • Small saucepan

    Directions

    1. In a small saucepan, heat Pepper Sauce Starter over medium heat until heated through.

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    2. Serve sauce over cooked salmon fillets and steamed fresh carrots and broccoli.

    Nutrition facts

    Servings

    300 Calories per serving

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 60mg
    • Sodium: 140mg
    • Total Carbohydrates: 11g
    • Protein: 25g

    Daily Values

    0%
    Vitamin A 250%
    0%
    Vitamin C 100%
    0%
    Iron 6%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee Seasons Holiday 2014.