In a medium bowl, combine cream of chicken soup and diced tomatoes.
Recipe
Appetizer
Pepper Jack Chicken Quesadillas
Primary Media
Author
Hy-Vee Test Kitchen
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Description
No plain-Jane quesadillas here! Using fresh veggies and spicy pepper jack, you can create a flavor-filled dish.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee Healthy Recipe cream of chicken condensed soup | ||
| ½ c. Hy-Vee diced tomatoes with garlic and onion | ||
| 2 tbsp. Hy-Vee butter, divided | ||
| 4 4 Hy-Vee burrito-sized refrigerated flour tortillas | ||
| 8 slice(s) Hy-Vee pepper jack cheese | ||
| 8 slice(s) Hy-Vee Colby cheese | ||
| 1 c. cooked chicken breast, shredded, divided |
Things To Grab
- Medium bowl
- Large skillet
Directions
Heat 1/2 tablespoon butter in a large skillet over medium heat. Add tortilla to skillet and top with 2 slices of pepper jack cheese, 2 slices Colby cheese, 1/4 cup tomato mixture and 1/4 cup chicken. Fold tortilla in half; cook until golden and cheese is melted, turning once during cooking.
Repeat with remaining butter and ingredients.
Nutrition facts
Servings
540 Calories per serving
Amounts Per Serving
- Total Fat: 29g
- Cholesterol: 100mg
- Sodium: 1060mg
- Total Carbohydrates: 37g
- Protein: 32g
Daily Values
0%
Iron 15%
0%
Calcium 40%
0%
Vitamin D 0%
0%
Potassium 8%
Recipe Source:
Hy-Vee Burrito-Sized Refrigerated Flour Tortillas package.