Penne con Queso Skillet Dinner

Recipe

Penne con Queso Skillet Dinner

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    3 c.uncooked penne (8 oz)
    1(16 oz) bag Hy-Vee frozen stir-fry vegetables
    1 lbs.ground beef
    1(15 oz) jar picante con queso cheese sauce

    Directions

    1. Prepare penne according to package directions, adding frozen vegetables during last five minutes of cooking time. Drain and return to pan.
    2. Meanwhile, brown ground beef in skillet; drain.
    3. Stir ground beef and cheese sauce into pasta. Cook until heated through.

    Nutrition facts

    Servings

    350 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 50mg
    • Sodium: 650mg
    • Total Carbohydrates: 43g
    • Protein: 23g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 15%
    0%
    Iron 10%
    0%
    Calcium 10%

    Recipe Source:

    Hy-Vee penne label.