Place caramel sauce and pecans on 2 separate small saucers. Dip rim of 1 (8-oz.) rocks or martini glass in caramel sauce, then dip in pecans. Fill glass with ice.
Recipe
Author
The Beard Behind the Bar
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Description
If you like pecan pie, you're sure to love this sweet and nutty combination. Serve this festive drink on Thanksgiving as an after-dinner treat.
Watch how to make a Pecan Pie Bourbon Cocktail on this episode of Beard Behind the Bar on HSTV.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. caramel sauce | ||
| 1 tbsp. finely chopped Hy-Vee pecan pieces | ||
| 1 ½ oz. bourbon | ||
| ¾ oz. maple pecan liqueur | ||
| ¾ oz. Lustau East India solera sherry | ||
| 3 dash(es) orange bitters |
Things To Grab
- 2 small saucers
- 1 (8-oz.) rocks or martini glass
- Cocktail shaker
Directions
Combine bourbon, liqueur, sherry and bitters in an ice-filled cocktail shaker. Shake well until chilled.
Strain into prepared glass.