Place caramel sauce and pecans on 2 separate small saucers. Dip rim of 1 (8-oz.) rocks or martini glass in caramel sauce, then dip in pecans. Fill glass with ice.
If you like pecan pie, you're sure to love this sweet and nutty combination. Serve this festive drink on Thanksgiving as an after-dinner treat.
Watch how to make a Pecan Pie Bourbon Cocktail on this episode of Beard Behind the Bar on HSTV.
Servings and Ingredients
|1 tbsp. caramel sauce|
|1 tbsp. finely chopped Hy-Vee pecan pieces|
|1 ½ oz. bourbon|
|¾ oz. maple pecan liqueur|
|¾ oz. Lustau East India solera sherry|
|3 dash(es) orange bitters|
Things To Grab
- 2 small saucers
- 1 (8-oz.) rocks or martini glass
- Cocktail shaker
Combine bourbon, liqueur, sherry and bitters in an ice-filled cocktail shaker. Shake well until chilled.
Strain into prepared glass.