Pecan-and-Herb-Crusted Pork Chops

Recipe

Pecan-and-Herb-Crusted Pork Chops

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Pecan-and-herb crusted pork chops on white plate with side salad

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4.5 out of 5 stars
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4 ratings

Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ½ c.Hy-Vee Select olive oil
    4 clove(s)garlic, finely chopped
    1 tsp.crushed dried rosemary
    4(1/2-inch-thick) boneless pork loin chops
    ½ c.Hy-Vee plain breadcrumbs
    2 tbsp.chopped pecan pieces
    2 tsp.finely chopped fresh sage

    Directions

    1. Preheat oven to 400 degrees.
    2. Combine olive oil, garlic and rosemary in a shallow baking dish. Add pork chops to oil mixture, turning to coat. Let marinate at room temperature 10 to 15 minutes.
    3. Meanwhile, stir together breadcrumbs, pecan pieces and sage in a pie plate.
    4. Remove pork chops from oil mixture letting excess oil mixture drip off. Press both sides of pork chops into breadcrumb mixture to coat.
    5. Place in a greased baking dish and bake for 20 minutes or until internal temperature reaches 145 degrees. Allow to rest 5 minutes before serving.

    Nutrition facts

    Servings

    400 Calories per serving

    Amounts Per Serving

    • Total Fat: 29g
    • Cholesterol: 65mg
    • Sodium: 160mg
    • Total Carbohydrates: 11g
    • Protein: 23g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 2%
    0%
    Iron 10%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee Seasons Comfort Foods Cookbook.