Recipe
Side Dish
Pears with Ginger-Infused Sauce
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 medium pears, halved, cored | ||
| 4 tbsp. fat-free vanilla yogurt | ||
| ¾ tsp. finely minced crystallized ginger | ||
| 4 tsp. packed Hy-Vee brown sugar, divided |
Directions
- Preheat grill to medium heat. Place pear halves cut-side-down on grill. Grill for 7 to 10 minutes or until pears are tender.
- Turn pear halves. Sprinkle each half with 1 teaspoon brown sugar. Cook for an additional 2 to 3 minutes or until brown sugar is melted.
- Meanwhile, stir together yogurt and ginger. Set aside.
- To serve, top each pear half with 1 tablespoon yogurt mixture.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 14g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 6%