Spread cream cheese on crackers. Top cheese with fig spread, pear slices, and prosciutto. Garnish with fresh basil leaves, if desired.
Recipe
Author
Hy-Vee Monthly Ad
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Description
Pear and prosciutto on mascarpone Italian cream cheese is our new favorite appetizer.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Soirée mascarpone Italian cream cheese | ||
| 12 Breton multigrain crackers | ||
| ¼ c. fig spread | ||
| 1 large pear, cut into 12 slices | ||
| 6 slice(s) prosciutto | ||
| Fresh basil leaves, for garnish; if desired |
Things To Grab
- Serving platter
Directions
Nutrition facts
Servings
160 Calories per serving
2 each
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 20mg
- Sodium: 200mg
- Total Carbohydrates: 23g
- Protein: 4g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Mega Ad November 2021