Infuse vodka by muddling chopped pears with vodka in a large mouth jar; let stand at room temperature for at least 30 minutes. Strain vodka and discard pears.
Recipe
Author
Hy-Vee Weekly Ad
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Description
3 simple ingredients make up this refreshing cocktail. Garnish with fresh pear slices, fresh rosemary, and a sugared rim for extra pizzazz.
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Tito's vodka | ||
| 2 medium pears, peeled, cored, and chopped | ||
| Coarse sanding sugar | ||
| 3 c. Hy-Vee ginger ale, divided | ||
| Fresh rosemary sprigs, for garnish | ||
| Pears, sliced, for garnish |
Things To Grab
- Large mouth jar, such as a mason jar
- 2 shallow dishes
- 5 8-oz. glasses
- Ice
Directions
Dip rim of cocktail glasses in water and then in sugar; fill each glass with ice. Add 1.5-oz. of pear-infused vodka over ice and top each glass with 5-oz. ginger ale. Garnish with rosemary sprig and pear slices, if desired.
Nutrition facts
Servings
190 Calories per serving
8-oz.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 24g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 6%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
From the week of November 15, 2017