Infuse vodka by muddling chopped pears with vodka in a large mouth jar; let stand at room temperature for at least 30 minutes. Strain vodka and discard pears.
3 simple ingredients make up this refreshing cocktail. Garnish with fresh pear slices, fresh rosemary, and a sugared rim for extra pizzazz.
Servings and Ingredients
|1 c. Tito's vodka|
|2 medium pears, peeled, cored, and chopped|
|Coarse sanding sugar|
|3 c. Hy-Vee ginger ale, divided|
|Fresh rosemary sprigs, for garnish|
|Pears, sliced, for garnish|
Things To Grab
- Large mouth jar, such as a mason jar
- 2 shallow dishes
- 5 8-oz. glasses
Dip rim of cocktail glasses in water and then in sugar; fill each glass with ice. Add 1.5-oz. of pear-infused vodka over ice and top each glass with 5-oz. ginger ale. Garnish with rosemary sprig and pear slices, if desired.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 24g
- Protein: 0g
From the week of November 15, 2017