Pear Graham Crumble
Servings and Ingredients
|6 c. peeled, thinly sliced ripe pears|
|¼ c. water|
|¼ c. Hy-Vee packed brown sugar|
|2 tbsp. Hy-Vee flour|
|1 tsp. Hy-Vee ground cinnamon, divided|
|½ tsp. Hy-Vee ground nutmeg|
|¾ c. Hy-Vee reduced-fat graham cracker crumbs (10 squares)|
|3 tbsp. Hy-Vee stick margarine|
|1 c. Hy-Vee reduced-fat whipped topping|
- In a large bowl, combine pears and water. Add brown sugar, flour, 1/2 teaspoon cinnamon and nutmeg. Stir until fruit is evenly coated. Pour into a greased 8-by-8-inch glass baking dish.
- In a medium bowl, combine graham cracker crumbs and 1/2 teaspoon cinnamon. Cut margarine into the graham cracker mixture until the pieces are the size of small peas. Sprinkle over pears.
- Bake in a preheated 350-degree oven for 30 minutes.
- Serve warm or chilled with whipped topping.
190 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 5mg
- Sodium: 105mg
- Total Carbohydrates: 36g
- Protein: 1g
Vitamin A 4%
Vitamin C 8%