Pear-Fennel Salad

Recipe

Salad
Pear-Fennel Salad

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Recipe Data

8
Servings
20min
Prep
20min
Total

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Description

Super easy and super flavorful. That's exactly how we like to eat our fall salads.

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
2 tbsp.aged white balsamic vinegar
1 tbsp.Hy-Vee honey
1 tsp.Hy-Vee Dijon mustard
¼ c.Gustare Vita olive oil
Hy-Vee salt, to taste
Hy-Vee ground black pepper, to taste
2 c.arugula
2 c.spinach
2 c.fennel, thinly sliced
¼ c.red onion, chopped
4Bartlett pears, or Anjou pears, cored and cut into wedges
¼ c.Hy-Vee chopped walnuts, toasted
¼ c.crumbled Roquefort cheese
2 tbsp.pomegranate seeds

Things To Grab

  • Small bowl
  • Large bowl

Directions

  1. Whisk together vinegar, honey, and mustard for vinaigrette. Add oil, whisking constantly. Season with salt and black pepper to taste. Set aside. 

  2. Toss together arugula, spinach, fennel, and red onion in a bowl. Spread mixture onto a serving platter. Arrange pear wedges, walnuts, and cheese on top. Sprinkle with pomegranate seeds and serve with vinaigrette. 

Nutrition facts

Servings

180 Calories per serving

Amounts Per Serving

  • Total Fat: 11g
  • Cholesterol: 5mg
  • Sodium: 90mg
  • Total Carbohydrates: 20g
  • Protein: 3g

Daily Values

0%
Iron 6%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 6%

Recipe Source:

Balance November 2018