Recipe
Salad
Pear and Ginger Fruit Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 3 fresh pears, sliced | ||
| 1 tsp. Hy-Vee lemon juice | ||
| 1 c. fresh blueberries | ||
| 1 tbsp. Hy-Vee honey | ||
| ⅛ tsp. ground ginger |
Directions
- In a medium bowl, combine pears and lemon juice.
- Stir in blueberries, honey and ginger and toss to coat.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 30g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 15%
0%
Iron 2%
0%
Calcium 2%